Cream Cheese-Filled Ginger-Cherry Pumpkin Bread

We saw this recipe online, and couldn’t help but share it.  This sounds so incredibly delicious, and absolutely perfect for this time of year.   Thank you, J.M. Hirsch for the delicious idea! Ingredients: 2 cups white whole-wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground dry ginger 1/2 teaspoon kosher salt … More Cream Cheese-Filled Ginger-Cherry Pumpkin Bread

Spaghetti Squash with Dried Cherries, Gorgonzola & Roasted Pecans

We are fans of simple ingredients coming together to create an amazing balance of flavor.  It is why we do what we do.  We stumbled across this recipe and think this simple combination of flavors is a perfect recipe for fall.  Spaghetti Squash contains amounts of almost every essential vitamin and mineral; combine that with … More Spaghetti Squash with Dried Cherries, Gorgonzola & Roasted Pecans

Hello October!

It’s officially October, and we are officially proud to offer an Autumn inspired chocolate bark: Cherry & Pumpkin Spice Dark and White Chocolate Bark! This Cherry & Pumpkin Spice Chocolate Bark combines dried tart cherries with spiced pumpkin seeds over a layer of mouthwatering semi-sweet dark chocolate marbled with white chocolate. Celebrate the flavors of … More Hello October!

Acorn Squash with Dried Tart Cherries & Walnuts

Happy First day of fall!  We are now officially entering into crisp weather, shorter days, scarves, gloves, and our personal favorites — tasty comfort foods made with the seasons best: squash!  Here is a delicious dish that calls for acorn squash and dried cherries.  Enjoy the flavors of fall! Ingredients 2 acorn squash 1-2 tbsp. … More Acorn Squash with Dried Tart Cherries & Walnuts