Wings of Cherry Fire

Sunday is the Superbowl!  If you are hosting or contributing food for the big game, grab your jar of Cherry Pepper Jelly and offer up a delicious, spicy and sweet variation of traditional wings. We have compiled a couple variations for folks with different flavor preferences! Sweeter Wings: 4 lbs. Chicken Wings 1/3 cup Cherry … More Wings of Cherry Fire

Valentine’s Cocktail — Brandied Cherry Manhattan

Cozy up with a cocktail this Valentine’s Day.  This spin on your classic Manhattan has a splash of red for celebrating the day of love. Ingredients: 2.5 oz Whiskey (Preferably Rye) 1 oz Carpano Antica Sweet Vermouth .5 oz brandied sour cherry juice 3 brandied sour cherries, skewered on a cocktail pick Procedure Fill a … More Valentine’s Cocktail — Brandied Cherry Manhattan

Black Forest Crepes

Indulge with your sweetie this Valentine’s Day.  We stumbled across this recipe from The Golden Lining Girl and thought with the addition of natural cherry pie filling, it would be a great way to start February 14th! Ingredients Chocolate Crepes: 4 eggs 11/2 c. milk 1 c. water 2 c. flour 3 tbsp. cocoa powder … More Black Forest Crepes

Bacon-Wrapped Pork Medallions with Red Wine, Cherry, and Rosemary Sauce

We are posting some recipes we have come across online that we think might be fun to try making at home for your Valentine’s sweetie.  This one sounds delicious.  Most people recognize that bacon makes everything better…and add some Oregon Grown Dried Cherries, and we think you have a winner! adapted from Cook’s Illustrated, The … More Bacon-Wrapped Pork Medallions with Red Wine, Cherry, and Rosemary Sauce

Acorn Squash with Dried Tart Cherries & Walnuts

Happy First day of fall!  We are now officially entering into crisp weather, shorter days, scarves, gloves, and our personal favorites — tasty comfort foods made with the seasons best: squash!  Here is a delicious dish that calls for acorn squash and dried cherries.  Enjoy the flavors of fall! Ingredients 2 acorn squash 1-2 tbsp. … More Acorn Squash with Dried Tart Cherries & Walnuts